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Thread: Spags for dessert in St. Louis!
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-01-20-2009 #1
Spags for dessert in St. Louis!
On the KTVI Fox 2 morning show here in St. Louis they had a man from Bartolino's, an Italian restaurant here, unveil their new dessert, the Spagnuolo. It's a cannoli shell filled with spumoni ice cream, dipped in gold brick chocolate, and then frozen and topped with powdered sugar. I know where I'm going for dinner this weekend!
:1:
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-01-20-2009 #2
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-01-20-2009 #3
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