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Thread: ClanRam Cookbook Thread
ClanRam Cookbook Thread
Share some of your favorite recipes. I'll start with an easy one, which is a favorite of my wife and daughter.
Chicken breast cutlets
Terriaki Sauce (1 cup)
Pineapple Juice (2 cups)
Ground Ginger (4 tbsp)
Lemon Grass Paste (2 tbsp)
Note: works best if you use a nonstick grill pan. If you don't have one - get one! They're very handy.
Combine the sauce, juice, ginger and lemon grass in a measuring cup. Cook chicken on high heat for a minute on each side (just until each side turns white). Add the sauce gradually (about 1/4 of the total at a time) and cook, turning frequently. As sauce starts to reduce (but before it burns) add more. Repeat until chicken is cooked through and sauce has formed a nice orange glaze.
Serve with rice or couscous.
Re: ClanRam Cookbook Thread
Tawnster's Plum Drunk Steak
4 1-pound London Broil steaks
1 750 mL bottle of Plum wine, your choice of brand
1 750 mL bottle of bourbon, again, your choice of brand
1 12 oz can of Coke Classic
1 large onion, cut in quarters
In an extra large mixing bowl, combine wet ingredients. Add the onion. If your fridge won't hold a container that large, divide into fourths in smaller containers. Add steaks, cover loosely with plastic wrap, and marinate for 48-72 hours. Remove the steaks from the marinade. Discard the marinade. Rub the steaks in ground black pepper until coated to your liking, and throw the badasses in the broiler. Cook to medium rare to medium. To NOT cook longer than that. You'll ruin the side effects. Serves many, so great for a party. Have your steak and get drunk in the process!