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Thread: Gravy

  1. #16
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    Re: Gravy

    Quote Originally Posted by psycho9985
    I gotta quit reading this thread....I getting Heavier with all the gravy in my diet lately.

    LOL
    It's no coincidence that I've had Bangers and Mash covered with Onion Gravy for the last two nights...................

    Keep it going psycho it's good for you!



  2. #17
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    Re: Gravy

    Have you ever tried gravy on corn flakes instead of milk?

  3. #18
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    Re: Gravy

    Quote Originally Posted by BernieM
    Have you ever tried gravy on corn flakes instead of milk?
    You must be from the south because down there gravy is a beverage.

    Bernie.I'll bet your Mother gave you cookies and Gravy at bedtime
    My heart beats crazy and my blood runs wild

  4. #19
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    Re: Gravy

    Quote Originally Posted by psycho9985
    drain grease.
    Are you MAD?

    Just kidding....If you keep a bit of the drippings, it keeps the gravy from lumping and adds flavor. Gravy is not meant to be a low-fat food, anyhow, silly-billy.
    Last edited by MOM; -02-26-2006 at 12:43 AM.
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  5. #20
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    Re: Gravy

    Quote Originally Posted by RamsFanSam
    Jimmy Dean...sage seasoned, and don't forget to add some red pepper to the gravy to spice it up a bit....
    Half right. Jimmy Dean Sage is good stuff, but keep the red pepper to yourself, weirdo.

    Oh, and for FP, asking for brand names, I would have to say that Jimmy Dean is probably the safest one I have encountered. They also make a maple flavored sausage if you want a sweeter flavor.
    [SIGPIC]http://www.stickershoppe.com/mm5/graphics/00000001/MLRPANCmini.jpg[/SIGPIC]This is for Randy! GO BRM!

  6. #21
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    Re: Gravy

    Quote Originally Posted by Fat Pang
    I'm geting very worried about this talk of white gravy. Gravy is never white, it's always a shade of brown and commonly served with a hefty serving of dead animal. It can occasionally be thickened by the less skillful with cornflour but is not constituted of flour.

    Recipe's for gravy please and while our US cousins are at it, please explain 'white' gravy.
    Less skillful? HA! It IS to laugh. anyone who can make a wonderfully thick, rich, non-lumpy gravy is GIFTED!

    Bwahahahahahaha!!!!!!!!!!!!!!!! :tongue: LOL
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  7. #22
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    Re: Gravy

    Quote Originally Posted by HUbison

    For specific recipes, consult MOM.
    Darn tootin'!
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  8. #23
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    Re: Gravy

    Quote Originally Posted by MOM
    Less skillful? HA! It IS to laugh. anyone who can make a wonderfully thick, rich, non-lumpy gravy is GIFTED!

    Bwahahahahahaha!!!!!!!!!!!!!!!! :tongue: LOL
    That's what my wife says. I can't make it to save my life.

    My grandmother and mother are tough competition.

  9. #24
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    Re: Gravy

    Just by way of update, today is Sunday and we are going to have Roast beef, yorkshire puddings, roast potatoes, garden peas,and carrots

    Covered with lashings of beef gravy tinged with mustard.

  10. #25
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    Re: Gravy

    Wish I could send you some white sausage gravy.It doesnt have to sausage either you could do it with ham as well.What you just posted sounds very delicious,I know you enjoyed that.
    My heart beats crazy and my blood runs wild

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