Results 1 to 8 of 8
Thread: Pickles vs. olives et al
-
-01-30-2006 #1
Pickles vs. olives et al
What do you like better pickles or olives?
In the pickles category, dill vs. deli. Spears vs. whole vs. chips.
In the olives category, black vs. green. pits or no pits.
ramming speed to all, lord help us topic wise, the offseason is just starting
general counsel


-
-01-30-2006 #2
Re: Pickles vs. olives et al
Nothing beats a fresh half-sour.
Welcome to the St. Louis Rams!
-
-01-30-2006 #3
Re: Pickles vs. olives et al
batampte, best at home brand AV, next best thing to the old pickel barrell at Gus on the lower east side in nyc. I love pickled tomatoes as well.
ramming speed to all
general counsel

-
-01-30-2006 #4
Re: Pickles vs. olives et al
I grew up on half sours and cole slaw (on the table with every meal) at the Deli Den in Hollywood, Florida.
Welcome to the St. Louis Rams!
-
-01-30-2006 #5
Re: Pickles vs. olives et al
Really, I hate both.

-
-01-30-2006 #6
Re: Pickles vs. olives et al
Green olives, 'drugstore' dill pickles (the old-fashioned kind).
Another thing that is really good: PICKLED OKRA!!!
(You Yankees wouldn't have a clue...
)
Super Bowl Champions 2013!
-
-01-30-2006 #7
Re: Pickles vs. olives et al
Black spanish olives minus pits
-
-01-30-2006 #8
Re: Pickles vs. olives et al
I like pickles by themselves and on nothing that i eat because thats all I can taste.It just drowns out all the other flavors for me.Like like olives green and black,but i'd choose green if pressed.Love them in my beer.
My heart beats crazy and my blood runs wild




LinkBack URL
About LinkBacks
Reply With Quote


Bookmarks